
Executive Culinary Director
1 week ago
Executive Culinary Director
Role Overview:Our Executive Culinary Director will oversee daily kitchen operations, maintaining high culinary standards and ensuring quality food preparation that meets dietary needs.
Key Responsibilities:- Lead the kitchen team to build a motivated and skilled crew
- Manage staff rosters, inventory ordering, stock control, and uphold strict food safety compliance
To be successful in this role, you will need:
- Formal trade qualifications in commercial cooking or equivalent experience
- Proven experience in electronic purchase ordering and cost management
- Proven ability to work within a team and autonomously
This is a fantastic opportunity to lead our dynamic culinary team and contribute to delivering exceptional dining experiences to our guests.
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