Culinary Director

3 days ago


Melbourne, Victoria, Australia The Fresh Collective Pty Full time
EXECUTIVE SOUS CHEF

The Fresh Collective Pty is seeking a visionary Executive Sous Chef to lead our culinary team at Museums Victoria, delivering exceptional in and outside catering and events, as well as dining experiences in one of Melbourne's most iconic institutions.

About Us:

Museums Victoria is home to some of Australia's most treasured collections and exhibitions. With multiple venues attracting visitors from across the globe, we provide not just awe-inspiring exhibits, but also THE go-to venue for amazing functions and events, as well as great culinary experiences in the various restaurants on site.

The Role:

We are looking for a highly skilled Executive Sous Chef who can inspire and motivate our kitchen teams focusing on our many amazing events as well as multiple onsite venues.

Main Responsibilities:

  • Crafting creative, seasonal menus that reflect our diverse audience and vibrant community.
  • Maintaining the highest standards of food quality, presentation, and safety.
  • Overseeing kitchen operations, including inventory, budgeting, food safety, and team training.

Requirements:

  • Demonstrated experience as a Head or Exec Sous Chef or in a similar leadership role.
  • Strong organizational and leadership skills to manage a high-performing team.
  • Knowledge of food safety regulations.
  • A collaborative attitude, with a commitment to excellence and creativity.
  • Current Food Safety Qualifications.

What We Offer:

  • A competitive salary package.
  • A unique opportunity to work in one of Victoria's leading cultural institutions.
  • A supportive and vibrant work environment that values creativity and teamwork.
  • The chance to make your mark on Melbourne's culinary scene.


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