
Executive Culinary Manager
2 days ago
A premium role has arisen for an experienced Sous Chef to join our dynamic kitchen team at Oaks Melbourne on Market Hotel. This exciting opportunity will see you play a key role in leading culinary operations, working closely with the Head Chef to deliver exceptional food experiences across multiple venues.
Key Responsibilities:- Assist the Head Chef in overseeing daily kitchen operations, ensuring seamless service delivery and high standards of food preparation.
- Lead and support the kitchen team, fostering a positive and inclusive work environment that encourages growth and development.
- Implement quality control measures, guaranteeing consistency and excellence across all menu items.
- Maintain strict food safety and hygiene standards, upholding the highest levels of cleanliness and OH&S compliance.
- Contribute to rostering, stock control, and cost management, driving efficiency and productivity within the kitchen.
- Collaborate with the Head Chef on menu development, seasonal updates, and innovative culinary solutions.
- Supervise kitchen operations during functions and events, providing exceptional customer service and exceeding expectations.
- Proven experience as a Sous Chef, with a strong track record of leadership and mentoring skills.
- Excellent communication and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Experience in high-volume service environments, preferably in hotels or function venues.
- Sound knowledge of food safety and compliance standards, with a commitment to maintaining the highest levels of professionalism.
- Ability to work across a rotating roster, including nights and weekends, with flexibility and adaptability.
- Relevant culinary qualifications, such as a Certificate III in Commercial Cookery or equivalent.
- Opportunities for career growth and professional development, with a focus on supporting your long-term success.
- Exclusive access to hotel deals and discounts, both locally and globally.
- Perks and rewards, including retail discounts, entertainment offers, and banking benefits.
- Generous leave entitlements, including parental and birthday leave, promoting work-life balance and overall wellbeing.
- Access to Employee Assistance Programs (EAP) and tailored wellness support, prioritizing your mental health and wellbeing.
We are a dynamic organisation dedicated to delivering exceptional guest experiences, and we value our people as the heart of our success. Join us and be part of a vibrant team that celebrates innovation, collaboration, and personal growth.
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Executive Culinary Director
3 days ago
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Executive Culinary Leader
1 day ago
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3 days ago
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Culinary Operations Manager
2 days ago
Melbourne, Victoria, Australia beBeeleadership Full time $90,880 - $124,440Executive Culinary DirectorWe are seeking an exceptional Executive Culinary Director to lead our hotel's culinary operations.The ideal candidate will have a proven track record of success in managing high-volume food production areas, ensuring maximum profitability and maintaining quality standards.
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Culinary Manager
8 hours ago
Melbourne, Victoria, Australia Novotel Hotels Full timeOverviewJoin to apply for the Culinary Manager / Executive Chef role at Novotel Melbourne Preston, where passion for exceptional cuisine meets outstanding guest experiences. We are seeking a highly skilled and motivated Culinary Manager / Executive Chef to lead our kitchen operations and oversee front‑of‑house services, ensuring seamless coordination and...
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Culinary Manager
6 hours ago
Melbourne, Victoria, Australia Novotel Hotels Full timeOverviewJoin to apply for the Culinary Manager / Executive Chef role at Novotel Melbourne Preston, where passion for exceptional cuisine meets outstanding guest experiences. We are seeking a highly skilled and motivated Culinary Manager / Executive Chef to lead our kitchen operations and oversee front‑of‑house services, ensuring seamless coordination and...
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Culinary Manager
3 days ago
Melbourne, Victoria, Australia Buscojobs Full timeCompany DescriptionJoin our dynamic team at Novotel Melbourne Preston, where passion for exceptional cuisine meets outstanding guest experiences.We are seeking a highly skilled and motivated Culinary Manager / Executive Chef to lead our kitchen operations and oversee front-of-house services, ensuring seamless coordination and top-tier quality.As Culinary...
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Culinary Manager
3 days ago
Melbourne, Victoria, Australia At Full timeAdd expected salary to your profile for insightsJoin our dynamic team at Novotel Melbourne Preston, where passion for exceptional cuisine meets outstanding guest experiences.We are seeking a highly skilled and motivated Culinary Manager / Executive Chef to lead our kitchen operations and oversee front-of-house services, ensuring seamless coordination and...
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Sous Chef | Executive Culinary Professional
4 days ago
Melbourne, Victoria, Australia beBeeCulinary Full time $100,000Sous Chef | Executive Culinary ProfessionalWe are seeking an experienced Sous Chef to join our dynamic culinary team. This role is ideal for a highly skilled and motivated individual who can assist the Head Chef in managing the kitchen and leading the crew.