Executive Culinary Director

2 weeks ago


Perth, Western Australia Australian Venue Co Full time

We are seeking an exceptional Head Chef to lead our kitchen team in Perth, contributing to the success of our venues.

Key Responsibilities:

  • Lead a team of dedicated chefs, fostering a collaborative and creative work environment.
  • Develop innovative menus that showcase fresh, local ingredients and unique flavors.
  • Maintain high standards of food quality, presentation, and consistency.
  • Oversee inventory, ordering, and stock control to ensure seamless kitchen operations.
  • Ensure compliance with food safety and hygiene standards.

Requirements:

  • Minimum 3 years of experience as a Head Chef in a high-volume food environment.
  • Proven expertise in European cuisine and kitchen management software.
  • Excellent leadership skills with a focus on team development and motivation.
  • Ability to thrive in a fast-paced environment and make sound decisions under pressure.
  • Creative, detail-oriented, and dedicated to exceeding culinary standards.
  • Strong communication and interpersonal skills.

What We Offer:

  • Competitive salary with an annual bonus, paid quarterly.
  • Staff discounts at our venues across Australia and New Zealand.
  • Unlimited support from our central team.
  • A diverse and inclusive work environment where your talents are valued and celebrated.


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