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Restaurant Operations Manager
2 months ago
Oporto is a leading Australian restaurant chain with a passion for flame-grilled chicken meals and vibrant experiences. With over 180 restaurants across Australia and internationally, we're committed to creating flavour-packed food and memorable moments for our customers.
Restaurant Manager RoleWe're seeking an experienced Restaurant Manager to lead our team and drive restaurant profitability. As a key member of our Oporto Familia, you'll be responsible for delivering exceptional customer experiences, managing restaurant operations, and driving sales growth.
Key Responsibilities- Lead and motivate a high-performing team to achieve sales and customer satisfaction targets
- Manage restaurant operations, including inventory, labour, and customer service
- Develop and implement strategies to drive sales growth and improve profitability
- Ensure compliance with Oporto's quality, safety, and brand standards
- Proven experience in restaurant management, preferably in the hospitality industry
- Strong commercial acumen and ability to drive sales growth
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
As a Restaurant Manager at Oporto, you'll enjoy a competitive salary, opportunities for career growth, and a dynamic work environment. You'll also be part of a passionate team that's dedicated to creating memorable experiences for our customers.
Please note that you'll be required to abide by the Public Health Orders for hospitality and retail workers, including vaccination status at a minimum.
