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Executive Chef
1 month ago
We're a rapidly expanding sports bar and restaurant chain, offering a unique and exciting work environment for culinary professionals. Our venues are designed to provide an immersive sports experience, with large screens and TVs showcasing live events from around the world.
Job SummaryWe're seeking an experienced Chef de Partie to join our team at The Sporting Globe. As a key member of our kitchen team, you'll be responsible for ensuring the highest quality of food is served to our customers, while maintaining a safe and hygienic kitchen environment.
Key Responsibilities- Prepare and cook menu items to the highest standard, adhering to our recipe and plating guides.
- Manage kitchen operations, including staff allocation and secondary duties, to ensure seamless service.
- Maintain a clean and organized kitchen, adhering to food preparation and cleanliness guidelines.
- Participate in ongoing training and development to improve technical skills and knowledge.
- Work collaboratively with the team to achieve monthly goals and objectives.
- Opportunities for career progression and professional development.
- A dynamic and fast-paced work environment, with a strong focus on teamwork and collaboration.
- A comprehensive training program, ensuring you have the skills and knowledge to succeed in your role.
- A competitive remuneration package, including benefits and bonuses.
- The chance to work in a state-of-the-art kitchen, with access to the latest equipment and technology.
We're committed to providing a supportive and inclusive work environment, with opportunities for growth and development. If you're a motivated and experienced chef looking for a new challenge, we'd love to hear from you.