Food and Beverage Team Leader Position
4 weeks ago
Restaurant Operations Manager
Accor is seeking a skilled Restaurant Operations Manager to join our team at Novotel Melbourne Glen Waverley. As a key member of our Food and Beverage team, you will be responsible for the efficient operation of our restaurant, providing world-class wine, food, and service to our guests.
Key Responsibilities:
- Setting and maintaining high service standards in a fast-paced restaurant environment
- Collaborating with the Food and Beverage Manager and Conference & Events Team to achieve business objectives
- Developing and training team members on product knowledge and service standards
- Liaising with the kitchen to improve menu offerings, guest feedback, and service quality
- Effectively handling guest and team feedback to drive continuous improvement
- Working a rotating roster across weekdays, nights, and some weekends and public holidays
Requirements:
- Previous experience in leading team members and managing fast-paced environments
- Strong restaurant and bar service experience, with a preference for cocktail mixology
- Ability to effectively manage and motivate a team to achieve business objectives
What's in it for you?
- Great benefits, including worldwide accommodation and food & beverage discounts from your first day
- Endless learning and career development opportunities with Australia's largest hospitality group – Accor
- Industry-leading training and development opportunities with Accor Academy
- Be part of a dynamic hotel environment with a supportive and fun team
- Free on-site car parking and staff duty meals
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