
Italian Deli Operations Manager
1 week ago
This is an exciting opportunity to take on a leadership role in our boutique Italian deli store, where you will be responsible for overseeing the daily operations. Our team is passionate about delivering exceptional customer service and high-quality products.
About Your Role- You will organise and control the day-to-day operations of the store, including determining product mix, stock levels, and service standards.
- You will supervise, roster, and train staff to maintain high service standards and compliance.
- You will manage supplier relationships, purchasing, inventory, and stock control.
- You will merchandise and maintain store displays to maximise sales.
- You will develop and implement marketing and promotional activities.
- You will undertake budgeting, financial reporting, and daily cash reconciliation.
- You will ensure compliance with food safety, workplace health and safety, and other regulatory requirements.
- A minimum 2–3 years' experience in deli, food retail, or hospitality management (Italian food experience highly regarded).
- Diploma or higher qualification in Retail Management, or at least three years of relevant experience.
- Strong leadership, communication, supervision and customer service skills.
- Proven ability to manage stock levels, supplier relationships, purchasing processes and overall retail operations.
- Highly organised, sales-driven, and able to meet operational and financial targets.
- Knowledge of food safety compliance essential; Food Safety Supervisor Certificate desirable.
- A competitive salary aligned with experience and responsibilities.
- The opportunity to play a key role in launching and managing a brand new Italian deli under a well-established restaurant group.
- A supportive and family-run hospitality environment with a strong local reputation.
- Exposure to authentic Italian deli products and culture.
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