Exceptional Culinary Opportunity – Join Our Italian Restaurant Team
1 week ago
Italian Dining Chef
">Join a renowned culinary team and be part of something special from the ground up.
">- Chef de Partie role at an Italian restaurant located in Noosa, Sunshine Coast, Queensland.
- Work alongside a passionate and experienced hospitality team to deliver exceptional dining experiences.
- Be involved in menu planning, recipe development, cook-offs, writing tasting notes and ensuring consistent delivery and presentation of dishes.
- Take ownership of food health & safety requirements, manage cost control and maintain high standards of quality and presentation.
- Collaborate with colleagues to achieve shared goals and contribute to a positive and inclusive work environment.
- Opportunities for career growth and professional development within a dynamic and expanding hospitality company.
- Exclusive benefits including 30% off food and beverage at Accor properties worldwide and generous accommodation discounts.
- Part of a global team of hospitality professionals with opportunities for travel, promotion and personal development.
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- Menu Planning and Recipe Development: Collaborate with the culinary team to develop new menus, recipes and cooking techniques that showcase Italian cuisine.">
- Food Preparation and Presentation: Prepare and present high-quality dishes that meet the venue's standards, paying close attention to presentation, flavor and texture.">
- Staff Training and Development: Provide on-the-job training and guidance to junior staff members, promoting a culture of learning and development.">
- Cost Control and Food Safety: Manage kitchen costs, adhere to food safety guidelines and maintain a clean and hygienic working environment.">
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- Australian citizenship or permanent residency.">
- Fluent English language skills.">
- Minimum 12-36 months experience in a similar role or completion of relevant hospitality studies.">
- Ability to work under pressure and maintain a calm demeanor in fast-paced environments.">
- Excellent communication and interpersonal skills.">
- Attention to detail and ability to multitask.">
- Flexibility to work varying shifts, including weekends and public holidays.">
- ">
- Formal hospitality qualifications (e.g. Certificate III in Commercial Cookery).">
- Previous experience in an Italian restaurant or similar environment.">
- Knowledge of fresh pasta making and woodfire cooking techniques.">
- Experience with pastry preparation and presentation.">
- Butchery skills and knowledge of meat preparation.">
- Proficiency in Italian cuisine and cooking techniques.">
- Venue opening experience and ability to adapt to new environments.">
- ">
- Competitive salary.">
- Share of tips.">
- Generous accommodation discounts at Accor properties worldwide.">
- 30% off food and beverage at Accor properties worldwide.">
- Opportunities for career growth and professional development.">
- Part of a global team of hospitality professionals.">
Located in the heart of Noosa, this opportunity is perfect for those seeking a challenging and rewarding role in the hospitality industry.
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