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Italian Kitchen Specialist
2 weeks ago
We are seeking a skilled Chef de Partie to join our team. This is an elevated yet approachable expression of contemporary Italian dining, embracing the European way of socialising.
Key Responsibilities- Collaborate with the team in menu planning and recipe development ensuring consistency and quality of dishes
- Deliver presentations of dishes in line with venue standards ensuring high-quality presentation
- Ongoing staff training and maintenance of food health & safety requirements
- Manage cost control and maintain exceptional quality standards
- Australian working rights required
- Fluent English skills essential
- Minimum 12-36 months experience in a similar role or relevant hospitality studies
- Ability to work well under pressure, positive attitude, excellent attention to detail, and impeccable grooming standards
This role will suit someone who enjoys collaborating with others, has passion for delivering exceptional results and upholds the highest level of integrity.