
Head Pastry Chef Opportunity
1 week ago
Job Title: Head Pastry Chef
Description:
We are seeking a highly skilled and experienced Head Pastry Chef to lead our bakery team. As a key member of our production staff, you will be responsible for delivering high-quality pastry products that meet the changing needs of our customers.
Responsibilities:
- Baking and presenting quality pastry products in line with company standards
- Manage stock control, production expenses, and stock ordering to minimize waste and ensure optimal inventory levels
- Maintain cleanliness and safety of the bakery before and after production, adhering to food safety regulations
- Coordinate production scheduling to ensure smooth production runs, minimizing downtime and maximizing output
- Inspect the quality of ingredients delivered and weigh according to recipes to maintain consistency and quality
- Plan production to ensure adequate quantities of end-of-day stock, reducing waste and excess inventory
- Counsel and support apprentices and pastry chefs to improve their skills and knowledge
- Clean as per daily roster, maintaining a clean and organized work environment
Requirements:
- 2-3 years of relevant work experience in a senior pastry chef role
- Australian work authorization, ensuring compliance with local employment laws
Work Environment:
This role requires working in person at our Sydney location, where you will be part of a dynamic and fast-paced production team.
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