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Executive Chef

2 months ago

City of Boroondara, Australia St Vincent's Health Australia Full time

About the Opportunity:

We are seeking a highly skilled and compassionate Executive Chef to join our team at St Vincent's Care Services Hawthorn. As a key member of our culinary team, you will be responsible for creating a welcoming and professional dining experience for our residents.

Key Responsibilities:

  • Develop and implement menus that cater to diverse dietary needs and preferences
  • Lead a team of chefs and kitchen staff to ensure efficient and safe food preparation and service
  • Manage food safety and hygiene standards to maintain a clean and healthy kitchen environment
  • Collaborate with our leadership team to ensure a superior dining experience for our residents
  • Develop and manage budgets to ensure cost-effective food operations
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in an aged care or hospitality setting
  • Proven track record of leading a team and managing food safety and hygiene standards
  • Ability to work collaboratively with our leadership team to achieve business objectives
  • Strong attention to detail and ability to maintain accurate records
  • Excellent communication and interpersonal skills, with a customer service focus

What We Offer:

  • Competitive salary packaging options up to $15,990, Novated leasing, and optional Meals and Entertainment card up to $2,650 per annum
  • Opportunity to work for the nation's largest Catholic not-for-profit health and aged care provider, with a rapidly growing and progressive vision
  • Friendly team environment with a great community care spirit
  • Ability to visibly see your impact on the business and its service
  • No cost uniforms and training
  • Free annual flu vaccination
  • Employee Assistance Program for staff and their families
  • Access to the Fitness Passport (FP)