Executive Chef

2 months ago


Katoomba, New South Wales, Australia ICC Group Full time
{"title": "Chef Role", "description": "Job Summary

We are seeking a highly skilled and experienced Chef to join our team at the Mountain Heritage Hotel in Katoomba. As a key member of our culinary team, you will be responsible for ensuring exceptional food quality and consistency across all levels of the operation.

Key Responsibilities
  • Effective and efficient running of the kitchen in line with company standards
  • Assist in the creation and implementation of interesting and popular menu ideas
  • Assist in creating and maintaining policies and procedures
  • Responsible, with the Head Chef, of consistent delivery of high-quality meals
  • Assist in the management of food cost & food wastage
  • Assist in conducting monthly food stocktakes accurately
  • Ensure food safety and OH&S compliance is followed at all times
  • Ensure kitchen equipment is maintained in good working order and is cleaned regularly & according to manufacturer's standards
Requirements
  • Tertiary qualifications in Commercial Cookery or equivalent and/or significant experience in a similar role with a commitment to ongoing professional development
Benefits
  • Rostered 38hrs and occasional O/T of up to 3-4hrs per week (no 45hr+ hour weeks in this role)
  • 5 weeks of annual leave. We like to promote work life balance
  • Chef uniform provided and fully laundered
  • Meal allowance
  • Free onsite parking and a 5 minute walk from Katoomba train station
  • Salary offered: $70-80K p.a. plus 11.5% Superannuation and annual leave loading

All applicants will be subject to Police Background Checks along with AML/CTF checks as part of our standard recruitment process.

", "lang_code": "en"}
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