Executive Chef
3 weeks ago
ICC Group is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring exceptional food quality and consistency across all levels of our operation.
The role demands a hands-on approach, requiring presence and influence throughout the kitchens. You will also be responsible for assisting in the creation and implementation of interesting and popular menu ideas, as well as maintaining policies and procedures.
Key responsibilities include:
- Effective and efficient running of the kitchen in line with company standards
- Assisting in the creation and implementation of menu ideas
- Maintaining policies and procedures
- Responsible for consistent delivery of high-quality meals
- Assisting in the management of food cost & food wastage
- Conducting monthly food stocktakes accurately
- Ensuring food safety and OH&S compliance is followed at all times
- Ensuring kitchen equipment is maintained in good working order and is cleaned regularly & according to manufacturer's standards
Requirements:
- Tertiary qualifications in Commercial Cookery or equivalent and/or significant experience in a similar role with a commitment to ongoing professional development
Benefits:
- Rostered 38hrs and occasional O/T of up to 3-4hrs per week (no 45hr+ hour weeks in this role)
- 5 weeks of annual leave. We like to promote work life balance
- Chef uniform provided and fully laundered
- Meal allowance
- Free onsite parking and a 5 minute walk from Katoomba train station
- Salary offered: $70-80K p.a. plus 11.5% Superannuation and annual leave loading
All applicants will be subject to Police Background Checks along with AML/CTF checks as part of our standard recruitment process.
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Katoomba, New South Wales, Australia ICC Group Full time{"title": "Chef Role", "description": "Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at the Mountain Heritage Hotel in Katoomba. As a key member of our culinary team, you will be responsible for ensuring exceptional food quality and consistency across all levels of the operation.Key ResponsibilitiesEffective and efficient...
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