
Wine Service Professional
3 days ago
About us
We offer a sophisticated, contemporary luxury experience in our premier cities and resort destinations.
Our luxurious harbour side residence is bathed in natural light, offering magical views of Sydney Harbour, Circular Quay and the Sydney Opera House.
Key Responsibilities:
- Assist the Hotel Sommelier to collate and maintain a wine list for the restaurant, bar and other food and beverage outlets.
- Assist the Hotel Sommelier to order, collect, check and put away stock.
- Organise wines prior to and during service.
- Maintain a well-stocked cellar and wine cool room, storing wines in the appropriate manner.
- Provide guests with clear, helpful advice and recommendations of products to enhance the dining experience.
- Maintain positive guest and colleague interactions with good working relationships.
- Handle guest enquires in a courteous and efficient manner and report guest complaints or problems to supervisors if there is no immediate solution.
- Show passion for wines and willingness to learn about wine and drinks or sommelier related studies.
Requirements:
- Excellent customer service and interpersonal skills.
- Hold a current NSW RSA Certificate.
- Demonstrate strong food and beverage service skills.
- Show sufficient experience as waiting staff or assistant sommelier in a fine dining restaurant or similar environment.
What we offer:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets.
- Access to complimentary and discounted Hyatt accommodation worldwide.
- Participate in internationally recognised learning and development programs and opportunities.
- Take advantage of an employee assistance program and paid family leave benefits.
- Join a diverse and inclusive team, passionate about their work.
A career with us offers a world of opportunities. We have been named one of the World's Best Multinational Workplaces.
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