
Lead Culinary Professional
2 days ago
We are seeking an experienced and skilled Culinary Professional to join our team as a Senior Chef de Partie. This is an exciting opportunity for a highly motivated individual to take on a leadership role in our kitchen operations.
Job Description
The Senior Chef de Partie will be responsible for leading a team of cooks and preparing meals for our guests. You will work closely with our Head Chef to develop menus, manage inventory, and maintain high standards of food quality and presentation.
Requirements
- Formal culinary qualifications (Diploma or higher)
- Demonstrated experience in a high-end restaurant and/or five-star catering environment
- Strong skills in menu planning, food ordering, storage, and presentation
- Ability to lead and coordinate kitchen staff, including apprentices and casual chefs
- Commitment to training and mentoring emerging culinary talent
- Sound knowledge of HACCP and food safety programs
- Excellent communication and interpersonal skills
- Reliability and independence in managing tasks and meeting deadlines
Benefits
This is a full-time position, Monday to Friday, 35 hours per week. We offer a competitive salary package, excellent benefits, and opportunities for career advancement.
How to Apply
If you are a motivated and dedicated culinary professional looking for a new challenge, please submit your application, including your resume and cover letter, via the Queensland Government's online recruitment system.
Employment Details
- Seniority level: Not Applicable
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Government Administration
Closing date for applications is [insert closing date]. We encourage applicants to apply early, as applications will be assessed as received.
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