
Experienced Hospitality Manager Wanted
2 weeks ago
We are seeking an exceptional individual to join our team as a Front-of-House Manager. This role requires a dedicated and experienced leader who can foster a positive environment for staff and deliver outstanding customer experiences.
Responsibilities:
- Supervise front-of-house staff, including servers and baristas.
- Train new team members and provide ongoing coaching.
- Implement a culture of exceptional customer service.
- Collaborate with the kitchen team to ensure timely food delivery.
- Resolve customer inquiries and concerns promptly and professionally.
- Monitor dining area cleanliness and appearance.
- Oversee inventory and coordinate orders.
- Enforce health and safety standards.
- Develop strategies enhancing guest experiences and increasing revenue.
- Handle administrative tasks such as scheduling and reporting.
Qualifications:
- Proven experience in supervisory or management roles within the hospitality industry.
- Exceptional leadership skills and ability to motivate a diverse team.
- Strong communication and interpersonal skills.
- Proficiency in handling customer inquiries, complaints, and feedback.
- Detail-oriented and committed to maintaining a clean and organized environment.
- Ability to remain calm under pressure and adapt to changing circumstances.
- Understanding of point-of-sale software.
- Flexibility to work varied schedules.
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