Culinary Team Member

3 weeks ago


Southbank, Victoria, Australia Accor Full time

Job Description

We are seeking a skilled Chef de Partie to join our dynamic kitchen team at Mercure Melbourne Southbank.

Key Responsibilities:

  • Assist in implementing programs to maintain high standards of cleanliness and organization within the kitchen.
  • Lead employees by setting a positive example and demonstrating excellent leadership skills.
  • Assist with menu preparation and ensure adequate supplies are available for service.
  • Prepare and present menu items, showcasing variety and flair.
  • Ensure stock rotation and minimize wastage.
  • Order stock as required.
  • Mentor and coordinate the work of junior chefs.
  • Work a combination of morning and evening shifts.

Qualifications:

  • Trade qualification and experience in a similar role, preferably within a hotel environment.
  • Excellent technical knowledge with experience in various cooking techniques and styles.
  • Demonstrated experience leading staff.
  • Exemplary communication skills.
  • Excellent organizational skills.
  • Ability to maintain high and consistent standards.
  • Demonstrated ability to maintain food safety standards and understanding of HACCP.
  • Understanding of WHS principles as they apply to the kitchen environment.

What's in it for you:

  • An opportunity to work with a global hospitality leader.
  • Ability to contribute to the success of the hotel operation.
  • Work alongside passionate industry professionals.
  • Be mentored by experienced Accor Hospitality professionals.


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