Executive Chef

22 hours ago

Brisbane, Queensland, Australia beBeeChef Full time $60,000 - $96,000

**Job Overview:**

This role involves menu planning and execution, utilizing seasonal produce and adapting to customer trends. It requires strong communication skills to cater for various dietary requirements and adhere to hygiene regulations.

Key responsibilities include ordering food supplies from various suppliers, monitoring and maintaining high food standards, and conducting stock takes and wastage analysis to ensure accurate representation of food costs.

The ideal candidate will have a broad understanding of labor costs and be able to manage budgets effectively. They should also be able to provide feedback to managers on kitchen issues and monitor kitchen staff performance.

**Required Skills and Qualifications:**

To succeed in this role, you will need:

  • A Certificate 4 or above in commercial cookery or kitchen management, or similar area
  • A minimum of 1 year's relevant work experience (Australian experience preferred)

**Benefits:**

This position offers the opportunity to work autonomously and as part of a team, with flexibility to work weekends and holidays as needed.

**Note:** Only shortlisted candidates will be contacted.

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