Food Production Manager
1 week ago
As a key member of the Travel + Leisure Co. team, the Chef will be responsible for overseeing the preparation, production, and presentation of all foods in accordance with established recipes and standards. This role requires a strong focus on food safety and hygiene, as well as exceptional customer service skills to ensure a memorable experience for our Owners and guests.
Key Responsibilities:
- Develop and implement food preparation and presentation standards to ensure consistency and quality across all dining venues.
- Lead a team of culinary professionals to achieve exceptional food quality, presentation, and service standards.
- Collaborate with cross-functional teams to develop and implement menu concepts, recipes, and food safety protocols.
- Conduct regular quality control checks to ensure compliance with food safety and hygiene standards.
- Provide training and coaching to team members to enhance their skills and knowledge in food preparation, presentation, and service.
- Stay up-to-date with industry trends, menu concepts, and food safety protocols to ensure the company remains competitive and compliant.
What We Offer:
- A dynamic and inclusive work environment that values teamwork, innovation, and continuous learning.
- Opportunities for professional growth and development through training, mentorship, and career advancement.
- A comprehensive benefits package, including professional development funding, discounted hotel stays, and subsidized private health cover.
At Travel + Leisure Co., we are committed to delivering exceptional experiences for our Owners and guests. As a member of our team, you will have the opportunity to work with a diverse group of hospitality professionals who share a passion for delivering exceptional service and creating memorable experiences. We are an equal opportunity employer and welcome applications from qualified candidates who share our values and commitment to excellence.
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