Executive Sous Chef

Pegasus Leisure Group, a leading hospitality company, is seeking an experienced and skilled Sous Chef to join their team at The Golden Fleece Hotel in Melton.

The ideal candidate will have a strong background in kitchen management and a passion for delivering exceptional culinary experiences.

**Key Responsibilities:**

• Support the Head Chef in leading and motivating the kitchen team to achieve high standards of quality and service.
• Develop and implement food safety plans to ensure a safe and healthy working environment.
• Prepare and cook menu items to the highest standards, adhering to cooking guidelines and set standards.
• Collaborate with the Head Chef to design and implement new menus, ensuring they meet the company's culinary standards.
• Manage kitchen operations, including inventory management, staff supervision, and maintaining a clean and organized kitchen environment.
• Work effectively under pressure to meet deadlines and deliver high-quality results.
• Lead the kitchen team during service times, ensuring a smooth and efficient operation.

**Requirements:**

• Certificate 3 or 4 in Commercial Cookery or equivalent.
• Full working rights in Australia.
• Experience working in a pub/bistro environment.
• Strong knowledge of kitchen operations and functions, with hands-on experience in all kitchen areas.
• Ability to work as part of a team and communicate effectively with colleagues.
• Flexibility to work a range of hours, including weekends and public holidays.

**What We Offer:**

• A supportive and dynamic work environment.
• Ongoing training and development opportunities to enhance your skills and career.
• Free onsite parking.
• Racing Industry members passes.
• Paid volunteer and parental leave.

Pegasus Leisure Group values diversity and inclusion and encourages all applicants to apply.