Executive Chef Assistant
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Frontline Hospitality QLD. As a key member of our culinary team, you will be responsible for leading and mentoring a team of chefs in creating exceptional dishes that showcase fresh, local ingredients.
Key Responsibilities:
- Lead and motivate a team of chefs to achieve high-quality dishes and exceptional customer service
- Work closely with the Head Chef to develop and implement seasonal menus that highlight fresh, local ingredients
- Ensure the kitchen operates efficiently and effectively, particularly during busy periods
- Mentor and train junior chefs to develop their skills and knowledge
- Collaborate with other departments to ensure seamless service and high-quality food presentation
Requirements:
- Proven experience in a high-volume kitchen, with a focus on quality and efficiency
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Expertise in crafting seasonal menus that showcase fresh, local ingredients
- Ability to work effectively in a fast-paced environment, with a focus on attention to detail and quality control
- Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and advancement
- A dynamic and supportive work environment
- Access to world-class facilities and resources
- A collaborative and inclusive team culture
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