Executive Chef Assistant

6 days ago


Perth, Western Australia Marriott Full time

About the Role

We are seeking an experienced Demi Chef de Partie to join our team at Marriott International. This is a fantastic opportunity to work in a dynamic environment and contribute to delivering exceptional service to our guests.

Key Responsibilities:

  • Prepare cold foods and ingredients for cooking, ensuring accurate measurements and portion control.
  • Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Monitor food quality while preparing food and ensure it meets our high standards.
  • Serve food in proper portions onto dishes, plates, mugs, and bowls, maintaining a clean and organized kitchen area.

Requirements:

  • Minimum Certificate 3 in Cookery or equivalent experience.
  • I'm Alert Food Safety Certification from City of Perth.
  • Unrestricted working rights for Australia.

Benefits:

  • A competitive salary of $60,000 - $80,000 per year, depending on experience.
  • Training and Career Development opportunities within an international brand.
  • Discounts on hotel rooms and food and beverage within Marriott.
  • Discounts on retail venues around the location.
  • Recognition and wellbeing programs.
  • Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave.
  • Free Employee Meals.

About Us:

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Our mission is to deliver rare and special luxury service the world over. We pride ourselves on delivering excellence in the care and comfort of our guests.

As a Demi Chef de Partie at Marriott International, you will have the opportunity to learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values.



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