Executive Chef Assistant
4 weeks ago
About Alex Hotel
We're seeking a highly skilled Sous Chef to join our team at Alex Hotel in Northbridge, Perth. As a key member of our culinary team, you'll be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Collaborate on menu design, suggesting new dishes, and incorporating seasonal ingredients.
- Assist in managing orders during service, coordinating between kitchen staff and front-of-house personnel.
- Maintain high standards of food quality and hygiene, conducting regular checks on food safety practices.
- Supervise and train line cooks and kitchen assistants, ensuring smooth operations and adherence to standards.
- Prepare ingredients, cook dishes, and ensure all meals meet quality and presentation standards.
- Facilitate effective communication within the kitchen team and with other departments.
Benefits & Perks:
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering, and charitable giving.
- Australia and NZ's largest and most diverse experiences company.
Requirements:
- A passion for the hospitality industry.
- Excellent verbal and written communication skills.
- Ability to handle pressure in a high-intensity kitchen.
If you're interested in exploring more opportunities at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.
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