Executive Chef Assistant

4 weeks ago


Perth, Western Australia Alex Hotel Full time

About Alex Hotel

We're seeking a highly skilled Sous Chef to join our team at Alex Hotel in Northbridge, Perth. As a key member of our culinary team, you'll be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Collaborate on menu design, suggesting new dishes, and incorporating seasonal ingredients.
  • Assist in managing orders during service, coordinating between kitchen staff and front-of-house personnel.
  • Maintain high standards of food quality and hygiene, conducting regular checks on food safety practices.
  • Supervise and train line cooks and kitchen assistants, ensuring smooth operations and adherence to standards.
  • Prepare ingredients, cook dishes, and ensure all meals meet quality and presentation standards.
  • Facilitate effective communication within the kitchen team and with other departments.

Benefits & Perks:

  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapid career growth opportunities through our EVT network.
  • Local community involvement, volunteering, and charitable giving.
  • Australia and NZ's largest and most diverse experiences company.

Requirements:

  • A passion for the hospitality industry.
  • Excellent verbal and written communication skills.
  • Ability to handle pressure in a high-intensity kitchen.

If you're interested in exploring more opportunities at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.



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