Executive Chef Assistant

4 weeks ago

Perth, Western Australia Richmond Wellbeing Full time
About the Role

The Assistant Chef is a key member of our kitchen team, responsible for preparing and cooking a nutritious seasonal menu as directed by the Head Chef. This role requires a high level of culinary expertise and attention to detail to ensure that all meals meet the highest standards and align with the Australian Dietary Guidelines.

Key Responsibilities
  • Policies, Procedures, and Regulations
    • Ensure kitchen and food service compliance with Licensing and Accreditation Regulatory Unit standards and Australian Food Safe Guidelines.
    • Continuously review and improve services.
    • Complete kitchen audits and daily fridge and freezer temperature checks.
  • Kitchen Operations
    • Maintain cleanliness and hygiene of the kitchen, equipment, and storage areas.
    • Develop and implement a nutritious monthly menu using fresh, seasonal ingredients.
    • Ensure meals cater to special dietary requirements.
    • Prioritise Workplace Health and Safety in all kitchen operations.
  • Food Preparation and Handling
    • Prepare and cater meals for up to thirty-five people, ensuring temperature checks and food safety.
    • Maintain a clean and attractive dining area.
    • Cater for residential functions as needed.
    • Adhere to food handling, waste management, and occupational hygiene and safety practices.
  • Liaison with the Head Chef
    • The Assistant Chef will highlight, report, and discuss any kitchen related issues with the Head Chef.
    • The Assistant Chef will meet with and engage in supervision with the Head Chef or delegate once per fortnight.
    • The Assistant Chef will follow direction from the Head Chef.
    • Work to resolve feedback from service users effectively.
  • Employee Contribution
    • Promote a positive and constructive work environment.
    • Adhere to RW values, Code of Conduct, and policies.
    • Attend required training and maintain compliance requirements.
  • Work, Health, and Safety
    • Promote a safe and healthy working environment.
    • Ensure the safety and well-being of self and others.
    • Use protective equipment as instructed and work safely.

This is a part-time role offering 36 hours per fortnight, including working every Saturday and Sunday and every 2nd Monday for 6 hours.

About You

To be considered for this role, you will possess:

  • Certificate in Commercial Cookery (or equivalent) and/or experience as a Cook in a service organisation.
  • Ability to work as part of a team.
  • Good interpersonal skills, particularly with individuals experiencing mental health distress.
  • Good organisational skills.
  • Experience in catering for small functions.
  • Knowledge of food service methods, sanitation principles, and safe food handling.
  • Lived experience of mental health recovery or as a family member of someone in recovery is desirable.
  • Knowledge and commitment to Equal Opportunity in employment and service delivery.
  • Knowledge of food safety legislation.

Please note that a National Police Clearance is required for this role.

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