Executive Chef

2 months ago

Sydney, New South Wales, Australia Four Seasons Hotels and Resorts Full time

About Four Seasons Hotels and Resorts:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team of dedicated professionals is passionate about delivering unforgettable experiences for our guests, and we're seeking a talented Sous Chef to join our culinary team.

About the Role:

As a Sous Chef at Four Seasons, you will play a key role in the success of our kitchen operations. You will work closely with our Executive Chef to oversee the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation. Your responsibilities will include:

  • Leading a team of chefs to prepare and cook menu items to the highest standards
  • Assisting with menu planning, inventory management, and food cost control
  • Ensuring that all kitchen operations are running smoothly and efficiently
  • Providing exceptional customer service and ensuring that every guest has a memorable dining experience

Requirements:

To be successful in this role, you will need:

  • Previous experience as a Sous Chef or in a similar role
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures
  • Ability to work a rotating shift schedule, including weekends and holidays

What We Offer:

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. You will also have access to our employee recognition and rewards program, which recognizes and rewards our team members for their hard work and dedication.

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