Restaurant Operations Leader
4 days ago
We're a leading Mexican food brand with over 70 restaurants across Australia, committed to sharing the world's best burrito and Mexican culture with our customers every day.
As a dynamic and growing company, we offer exciting opportunities for talented individuals to join our team and make a real impact. Our restaurant managers are at the heart of our operations, responsible for driving sales, managing stock, and delivering exceptional customer service.
Job OverviewThis is a unique opportunity to take on a leadership role in one of our busy restaurants, where you'll have the chance to build a strong team and drive business results. As a restaurant manager, you'll be responsible for forecasting sales, managing inventory, and maintaining high levels of customer satisfaction.
We're looking for a hands-on leader who can motivate and inspire their team to deliver excellent results. If you're a results-driven individual with a passion for the hospitality industry, we'd love to hear from you.
Key Responsibilities- Manage daily restaurant operations, including staff management, inventory control, and customer service
- Forecast sales and manage costs to achieve business targets
- Develop and implement strategies to improve customer satisfaction and loyalty
- Maintain a clean and safe working environment, adhering to all health and safety regulations
We're looking for someone with a proven track record in the hospitality industry, who has experience in managing teams and driving business results. You'll need excellent communication skills, a positive attitude, and the ability to work well under pressure.
A competitive salary is offered, ranging from $60,000 to $80,000 per annum, depending on experience. We also offer a range of benefits, including a bonus program, roster flexibility, and access to ongoing training and development opportunities.
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