
Culinary Specialist
2 weeks ago
Our team delivers exceptional culinary services to Defence personnel across various settings.
We are committed to providing nourishing meals that cater to diverse tastes and preferences.
The work we do is vital in maintaining the health, comfort, and overall well-being of our Defence Force members.
Collaborate with a dedicated team in a dynamic environment at Holsworthy Barracks (Liverpool).
This role is suitable for candidates who excel in bulk cooking with a passion for quality, flavour, and presentation.
Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events
- Uphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reduction
- Support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls
- Provide exceptional customer service during all interactions
• Certificate III in Commercial Cookery
• Licence and transport to access site, no public transport required
• Proven experience in large commercial kitchens
• Strong knowledge of HACCP, allergen management, and food safety
• Passionate about quality, with a focus on presentation and attention to detail
• Goal-oriented, committed to personal and organisational success
Above award rates plus a sign-on bonus
No late nights or split shifts
Reward & recognition program with cash prizes
Opportunities for growth and career development
On-site parking, uniforms provided, and meals during shifts
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