
Culinary Specialist
2 weeks ago
Job Title: Culinary Specialist
We are seeking a skilled Culinary Specialist to join our culinary team in a full-time position.
Key Responsibilities:
- To prepare and cook a wide range of dishes in line with established recipes and quality standards.
- To ensure consistent, high-quality food presentation and plating across all service periods.
- To maintain a clean, organized, and efficient workstation at all times.
- To collaborate with the Chef de Cuisine on menu development and innovation.
- To support the growth of the team by training and mentoring junior kitchen colleagues.
- To adhere strictly to food safety, hygiene, and sanitation regulations.
- To assist with inventory control and the ordering of kitchen supplies.
The ideal candidate will possess the following skills:
- A minimum 2 years' experience as a Chef de Partie or equivalent role in a premium dining restaurant or hotel/resort kitchen.
- Strong knowledge of food preparation techniques, food safety, and kitchen operations.
- Excellent organizational and time management skills.
- Ability to work well in a fast-paced, high-pressure environment.
- Passion for creating innovative, delicious dishes.
- Strong communication and teamwork skills.
- Relevant culinary qualifications (e.g. Certificate III in Commercial Cookery).
Benefits:
- Join a vibrant and nurturing workplace.
- Work in elegantly designed areas while enjoying amenities in a historic building.
- Benefit from online LinkedIn training courses aimed at your personal and professional growth.
- Savour complimentary meals during your shifts.
- Enjoy discounts for hotels and group bookings.
- Employee Assistance Program (EAP) provides confidential counselling and support.
- Celebrate your birthday with special leave.
Seniority Level: Not Applicable
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: Hospitality
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