Executive Chef

4 weeks ago


Canberra, ACT, Australia Frontline Recruitment Full time
About Our Clients

We are partnering with leading hospitality venues in Canberra, renowned for their commitment to quality and creativity in the kitchen. Our clients offer a wide range of opportunities for chefs to work with fresh, local produce and experiment with diverse culinary trends.

About the Position

We are seeking passionate and experienced chefs to join our clients in Canberra. Whether you're a CDP, Sous Chef, Pastry Chef, or Head Chef, we have roles suited to your expertise. Canberra offers a balanced lifestyle, with its mix of city vibrancy and scenic outdoor spaces, providing the perfect backdrop for those looking to escape the hustle of Sydney or Melbourne while still pursuing a rewarding career.

Key Responsibilities
  • Collaborate with the kitchen team to deliver high-quality dishes.
  • Work with seasonal, locally sourced ingredients.
  • Maintain excellent hygiene and safety standards.
  • Innovate and contribute to menu development.
  • Manage stock, order supplies, and oversee kitchen efficiency.
  • Mentor junior staff and ensure smooth kitchen operations.
Requirements
  • Proven experience in a professional kitchen.
  • Ability to thrive in a fast-paced environment.
  • Strong understanding of food safety and hygiene practices.
  • Passion for culinary innovation and excellence.
  • Great team player with strong communication skills.
  • Willingness to relocate to Canberra.
What We Offer

Our clients offer a dynamic and growing food scene, with opportunities for career advancement and professional growth. If you're a motivated and experienced chef looking for a new challenge, we encourage you to apply.


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