
Kitchen Steward Alternative Title
1 week ago
The Food Service Coordinator is responsible for maintaining the cleanliness and hygiene of all food and beverage outlets, ensuring seamless food preparation and service delivery.
- Maintain a clean and organized environment throughout the kitchen area.
- Operate dishwashing machinery to wash and sanitize crockery and kitchen implements.
- Maintain food storage areas like freezers and refrigerators, ensuring everything is properly stored.
- Assist with receiving and storing goods.
- Facilitate reporting workplace hazards to relevant personnel.
- Support the chef and kitchen team in food preparation, including cutting, peeling, and washing ingredients.
- Ensure compliance with hygiene and safety standards.
- Utilize safety equipment as directed or required.
Key Responsibilities:
- Efficiently work in a fast-paced environment, prioritizing tasks, and collaborating with the kitchen team and other team members.
- Demonstrate exceptional attitude and 'can do' mindset.
- Follow instructions and take initiative when necessary.
- Meet physical demands of standing for extended periods and lifting heavy objects.
- Able to work various shifts, including evenings, weekends, and public holidays.
- Must possess valid working rights for Australia.
We Offer:
- Paid birthday leave.
- Hotel perks, including accommodation discounts.
- Enhanced parental leave.
- Proactive health days and flexible work options.
- Lifelong development program support.
- IHG Career Milestone celebrations.
This role requires attention to detail, excellent communication skills, and teamwork ability. We seek individuals who share our passion for delivering exceptional customer service and are committed to providing outstanding experiences for our guests.
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