Culinary Leader Wanted

2 days ago

Melbourne, Victoria, Australia beBeeChef Full time $93,320 - $108,635

Executive Chef Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations, oversee menu planning, and manage a team of culinary professionals.

As the successful candidate, you will be responsible for creating innovative and delicious meals that cater to diverse dietary needs and preferences. Your expertise in food preparation, presentation, and service will bring our culinary vision to life.

The ideal candidate will possess strong leadership skills, with experience in managing budgets, evaluating supplier relationships, and implementing efficient kitchen practices.

This is an excellent opportunity for a passionate and dedicated chef to join our team and contribute to the success of our business.

Key Responsibilities

  • Oversee all kitchen operations, including menu planning, food preparation, and presentation.
  • Lead a team of culinary professionals, providing guidance, support, and development opportunities.
  • Manage budgets, evaluate supplier relationships, and implement efficient kitchen practices.
  • Creatively plan and develop menus that cater to diverse dietary needs and preferences.
  • Evaluate and improve kitchen processes, ensuring high-quality food and exceptional customer service.

Requirements

  • Diploma or degree in commercial cookery or equivalent trade qualification.
  • Proven experience as an Executive Chef in a commercial environment, preferably aged care or hospitality.
  • Strong leadership skills, with experience in managing teams, budgets, and supplier relationships.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, suppliers, and customers.

Benefits

  • Opportunity to join a dynamic team and contribute to the success of our business.
  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • Chance to work with a talented team of culinary professionals.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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