Executive Restaurant Manager

2 weeks ago

Sydney, New South Wales, Australia Marriott International Full time

Unlock a World of Opportunities

As an Executive Restaurant Manager at Marriott International, you will be part of a dynamic team that brings people together. We invite you to join our community as we strive for excellence in hospitality.

About the Role:

  • You will oversee the daily operations of our restaurant, ensuring seamless service and exceeding guest expectations.
  • Welcome and engage with guests throughout their dining experience, delivering exceptional customer service.
  • Collaborate with your team to maintain high standards of cleanliness and food quality.
  • Develop and execute strategies to enhance the guest experience and increase revenue.
  • Foster a positive and inclusive work environment, empowering your team to grow and thrive.

About You:

  • A current RSA (Responsible Service of Alcohol) certification is required.
  • You have relevant experience in a managerial role, preferably in the food and beverage industry.
  • You possess a valid working visa for Australia and are eager to take your career to the next level.
  • You are self-motivated, driven, and energized by a fast-paced environment.

We Offer:

  • Exclusive staff discounts on food, beverages, and hotel rooms across the Marriott International network.
  • The Life with the Works program, offering flexible working hours, time off, and sabbatical leave.
  • Internationally recognized training programs and opportunities for growth and development within the company.
  • An Employee Assistance Program focused on physical, emotional, and financial wellbeing.
  • Employee Referral Incentives and opportunities to work with friends.
  • A commitment to equality, diversity, and inclusivity.

Salary Estimate: AU$85,000 - AU$110,000 per annum, depending on experience.

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