Exceptional Food and Beverage Leaders Wanted
2 days ago
The role of the Food and Beverage Supervisor is pivotal in delivering exceptional guest experiences and driving revenue growth. This key position reports into a senior manager and is responsible for leading the food and beverage team with passion and energy.
Key Responsibilities- Support and train team members to deliver quality service and maintain high standards.
- Create memorable guest experiences that foster loyalty and drive revenue.
- Lead by example, promoting a culture of excellence and teamwork among team members.
- Develop and implement effective training programs to enhance team performance and productivity.
- Minimum 12 months' experience in a food and beverage/restaurant environment.
- Leadership experience in driving teams within a fast-paced hospitality setting.
- PREFERRED QUALIFICATIONS:
- Qualifications in Hotel Management or a related field.
- Flexibility to work night, weekend, and holiday shifts as required.
- Valid NSW RSA Competency card mandatory.
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