
Culinary Team Member
3 days ago
We're seeking a skilled professional to join our culinary team as a Demi Chef. The successful candidate will be responsible for running the day-to-day operations of the kitchen, working closely with the Head Chef to plan and design menus that meet financial goals and appeal to guests.
The ideal candidate will have relevant trade qualifications and previous experience in a hotel/resort environment, with a proven track record of delivering exceptional guest experiences. They will also possess an adaptive mindset, vision to deliver quality products, and the ability to work a flexible roster.
Key Responsibilities- Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards.
- Place high importance on food safety and hygiene of food preparation as outlined in HACCP principles and local guidelines for catering establishments.
- Display eagerness to increase food knowledge and skills.
- Minimize food wastage.
- Provide exceptional guest experiences.
- Audit kitchen stock & grocery lines daily and order stock as required.
We offer a range of benefits, including:
- +30 hours per week
- Professional development funding.
- Discounted hotel stays across Australia, Fiji, and New Zealand.
- Subsidized private health cover.
We're committed to supporting our employees' career growth and development. Our inclusive environment fosters excellence, teamwork, and fun. If you're looking for a role where memories start with you, apply now
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