
Senior Kitchen Manager Position
2 weeks ago
Operations Supervisor Role Overview
We are seeking experienced kitchen operations managers to lead our remote village operations in South Australia. The successful candidates will oversee the day-to-day management of food delivery and service provision.
Key Responsibilities:
- Manage food preparation, ordering, and storage operations to ensure exceptional quality and timely delivery
- Oversee client relationships and staff support to achieve business objectives
- Work closely with senior management to drive service improvement initiatives
Requirements:
- Certificate III/ IV in Commercial Cookery or Trade certificate
- Experience in a remote village environment with supervisory experience
- Knowledge of Food safety & HACCP principles
- Ability to create service schedules on a daily, weekly, and monthly basis
- Valid manual drivers' license (Class C)
What We Offer:
- Competitive salary and benefits package – including equalised fortnightly pays
- Access to discounts across hundreds of retailers
- Accommodation, food, and access to onsite facilities such as gyms and pools
- Ongoing training and development opportunities to advance your skills and career
- Strong company culture with succession planning for future growth
About Our Operations:
We operate in multiple locations across QLD, NSW, and WA, providing workforce accommodation services globally. We strive to foster sustainable partnerships and inclusive opportunities in all the communities we serve. By engaging with Traditional Owners and First Nations Businesses, we honour the rich cultural heritage of the land.
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