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Senior Kitchen Professional
2 weeks ago
We are seeking an experienced Executive Chef to oversee all kitchen operations and prepare high-quality dishes, creating exceptional dining experiences for guests.
Responsibilities- Prepare delicious meals that meet our hotel's standards
- Maintain a clean and organized workspace, adhering to HACCP guidelines
- Coach and mentor the team to improve performance and efficiency
- Assist with washing up and other kitchen duties as needed
- Participate in ad-hoc tasks and contribute to a positive team environment
- Certificate III in Commercial Cookery or equivalent qualification
- Current Safe Food Handling Certification
- Excellent communication and problem-solving skills
- Flexibility to work night, weekend, and holiday shifts
- At least 2 years of experience as a chef, with supervisory experience preferred