Restaurant Operations Manager

3 days ago

Wongawallan, Australia beBeeLeadership Full time $90,000 - $120,000
Role Overview

This is a key leadership position responsible for overseeing the daily operations of a restaurant. The ideal candidate will possess exceptional customer service skills and have a genuine passion for delivering exceptional dining experiences.

Key Responsibilities
  • Leading and managing a team of staff members to ensure seamless delivery of food and beverages.
  • Developing and implementing strategies to enhance the overall dining experience and drive business growth.
  • Maintaining high standards of quality control and ensuring that all menu items meet the highest expectations.
  • Providing comprehensive training and development programs to equip staff with the necessary skills to excel in their roles.
  • Collaborating with other departments to achieve business objectives and promote a positive work environment.
  • Ensuring accurate inventory management and effective cost control measures are in place.
  • Staying up-to-date with industry trends and best practices to maintain a competitive edge.
Requirements
  • Previous experience in a senior leadership role within the hospitality industry.
  • Proven track record of driving business growth and improving operational efficiency.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and stakeholders.
  • Ability to work effectively under pressure and adapt to changing circumstances.
  • Positive attitude, with a focus on continuous learning and self-improvement.

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