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Culinary Leadership Role
3 weeks ago
We are seeking a dedicated and skilled Sous Chef to join our culinary team.
The ideal candidate will possess exceptional leadership skills, a passion for culinary excellence, and a drive to succeed in a fast-paced environment.
- Ensure high-quality food production and maintain detailed knowledge of menus and kitchen requirements.
- Supervise and delegate tasks to junior chefs, ensuring proper food preparation and rotation.
- Attend to guest needs promptly and manage staffing rosters to ensure adequate coverage.
- Prepare, cook, and serve food as required, while maintaining a clean and safe working environment.
- Coordinate with other departments and managers to achieve smooth operations.
Key Responsibilities: All chefs, kitchen hands, and stewards.
Maintain professional relationships with all departments and managers.
Skills Required:
- Exceptional leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Strong problem-solving and analytical skills.
- Passion for culinary excellence and commitment to quality.
