
Culinary Leadership Role
6 days ago
We are seeking a skilled Culinary Leader to oversee the production of our breakfast items. The ideal candidate will have a strong understanding of kitchen operations and be able to lead a team to meet high-volume demand.
About the Role:
As the head of our breakfast production team, you will be responsible for delivering our current offerings while driving improvements over time. This includes leading the production process, ensuring accurate packing and labeling of client orders, and maintaining a safe and compliant kitchen environment.
About You:
A seasoned chef with leadership experience and a passion for teamwork is required. Strong communication and time management skills are essential, as well as attention to detail, particularly when it comes to allergens and labeling.
Key Responsibilities:
- Lead the production of all breakfast items to meet demanding schedules
- Ensure accurate packing and labeling of client orders
- Maintain a strong understanding of allergen requirements and safe food handling practices
- Roster and manage staff to meet production needs
- Maintain cleaning schedules and ensure a safe, compliant kitchen environment
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