Restaurant Operations Manager
1 week ago
You might already know us as the home of PERi-PERi chicken but we're really a people-first, chicken-second kind of place. As our Restaurant Operations Manager, you'll play a key role in ensuring that every customer has an exceptional experience.
We're looking for someone with management experience in casual dining or similar, who is passionate about inspiring and engaging their team to deliver high-quality food and service. You should have excellent communication skills, be a people-focused individual who loves to coach and mentor Team Members, and have a passion for running restaurants brilliantly.
About the Role:- This is a full-time position, with flexible rotating rosters published in advance.
- You will be responsible for coaching, mentoring and developing your team to ensure they are equipped to deliver an exceptional customer experience.
- As a leader in our restaurants, it is an inherent requirement of the role to work with all ingredients on the Nando's menu, to obtain and hold appropriate certifications, such as liquor accreditation, First Aid, CPR and manager accreditation, subject to applicable local legislation.
- A competitive salary of up to $80,000 per annum, depending on experience.
- A generous bonus package, up to $6,000 annually.
- Free Nando's when you're working, plus a discount to share with family and friends when you're off the clock.
- A six-week onboarding training program to set you up for success with one of our training champions.
- Engagement events for state and national management teams to grow, connect and have fun.
- A Fun Budget just for your crew for nights out and team building. Refilled every six months.
- Paid parental leave for primary (six weeks) and secondary carers (one week).
We check ourselves against these five values every day: Pride, Passion, Courage, Integrity and, last but not least, Family. If these values inspire you too, then you're reading the right job ad. Fire it up.
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