Executive Culinary Specialist
20 hours ago
We are currently seeking an experienced and skilled Executive Culinary Specialist to join our team at Westcare Early Learning Centre in North Adelaide.
**Job Summary:**
The successful candidate will be responsible for leading the kitchen team, preparing and cooking high-quality meals, managing food safety and hygiene standards, and maintaining a clean and organized kitchen environment.
**Key Responsibilities:**
- Leading the kitchen team and overseeing food preparation and presentation
- Preparing and cooking a variety of dishes, including children's meals and special dietary requirements
- Monitoring food quality, safety, and hygiene standards, and taking corrective action as needed
- Maintaining a clean and organized kitchen environment, adhering to health and safety regulations
- Coordinating inventory management, ordering supplies, and monitoring kitchen budgets
- Training and developing new staff members, providing guidance and support
**Requirements:**
- Applicant must hold an AQF Certificate IV in Commercial Cookery
- At least 2 years' experience working as a chef in a fast-paced environment
- Excellent leadership and communication skills, with the ability to motivate and train a team
- Strong organizational and time management skills, with attention to detail and accuracy
- Ability to work well under pressure, multitasking and handling stress effectively
- Capacity to commit to occasional extended working hours, as required
**What We Offer:**
A competitive salary package, estimated around $60,000 - $80,000 per annum, depending on experience, plus opportunities for professional growth and development in a dynamic and supportive work environment.
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