Restaurant Operations Manager

2 months ago


Melbourne, Victoria, Australia Hospitality Recruits Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Manager to join our team at a prominent restaurant in Melbourne. As a key member of our hospitality team, you will be responsible for delivering exceptional service and guest experience standards.

Key Responsibilities
  • Maintaining Company Standards: Ensure that our restaurant maintains the highest standards of service, presentation, and quality.
  • Menu Planning and Development: Plan and develop seasonal menus, wine matching, and special event menus that showcase our culinary expertise.
  • Supplier Relationships: Develop and maintain strong relationships with local suppliers and producers to ensure the highest quality ingredients and products.
  • Financial Management: Manage and oversee purchasing, stock levels, and staffing costs to ensure they are in line with weekly and monthly budgets.
  • Customer Service: Manage and oversee reservations and customer service in a busy dining room, ensuring that every guest has an exceptional experience.
  • Health and Safety: Ensure that our restaurant maintains the highest standards of health and safety, including COVID regulations.
  • Staff Management: Participate in recruitment, training, and supervising of new staff to ensure that our team is equipped to deliver exceptional service.
Requirements
  • Qualifications: A Diploma of Hospitality or minimum 3 years of experience in a similar management role.
  • Skills: Excellent customer service and communication skills, strong business acumen, and the ability to work in a fast-paced environment.
What We Offer

We offer a competitive salary range of $65,000 to $80,000, a dynamic and supportive work environment, and opportunities for professional growth and development.



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