Leadership Opportunities in a Fast-Paced Environment
2 weeks ago
Role Overview: Red Rooster is seeking a motivated Shift Supervisor to lead our restaurant teams in delivering exceptional customer experiences and maintaining high-quality operations.
Key Responsibilities:
- Manage restaurant operations to meet brand standards and quality expectations
- Lead and develop a high-performing team through coaching, training, and feedback
- Ensure a safe and clean restaurant environment, adhering to health and safety protocols
- Drive sales growth through effective inventory management and customer engagement
- Maintain a positive and respectful team culture, promoting open communication and collaboration
Requirements:
- Experience in restaurant management or a related field
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Excellent time management and organizational skills
- Passion for delivering exceptional customer experiences
About Red Rooster: At Red Rooster, we're passionate about serving delicious food and creating memorable experiences for our customers. We're committed to fostering a positive and inclusive team culture, where our people can grow and develop their skills.
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