
Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
We are seeking a dynamic and experienced Restaurant Operations Manager to join our team. The successful candidate will have a proven track record in managing restaurant operations, leading high-performing teams, and driving sales growth.
Key Responsibilities:
- Manage daily restaurant operations, including inventory management, labor scheduling, and customer service delivery.
- Lead and develop a high-performing team, providing coaching, training, and development opportunities to ensure exceptional customer experiences.
- Analyze sales data and implement strategies to drive revenue growth, improve profitability, and increase customer satisfaction.
- Maintain a clean, safe, and welcoming environment for customers and staff.
Requirements:
- Proven experience in restaurant operations management, with a strong background in team leadership and customer service.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and suppliers.
- Able to analyze data, identify trends, and make informed decisions to drive business growth.
- Familiarity with food safety and hygiene practices, as well as relevant certifications (e.g., liquor accreditation, First Aid, CPR).
What We Offer:
- A competitive salary and bonus structure.
- A comprehensive benefits package, including meal discounts, flexible rostering, and wellness programs.
- Ongoing training and development opportunities to enhance your skills and career prospects.
About Us:
We are a dynamic and fast-paced organization that values innovation, teamwork, and customer satisfaction. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we would love to hear from you.
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