Meat Department Operations Manager
1 month ago
As a Butcher Team Lead at Costco Wholesale, you will play a crucial role in ensuring the Meat Department operates efficiently and effectively.
Daily Responsibilities- Team Leadership: Develop, coach, and direct Butcher Department personnel to promote teamwork and accountability. Monitor performance and participate in performance reviews as needed.
- Training and Development: Provide training, encouragement, advice, and feedback to Butcher Department employees. Coordinate activities and breaks for team members.
- Policies and Procedures: Uphold and teach Costco Meat Department policies and procedures to ensure consistency and compliance.
- Production and Quality Control: Determine production requirements, check quality and consistency of finished merchandise, and oversee merchandise presentation and merchandising.
- Sales and Merchandising: Participate in the Meat Manager's plan for sales and merchandising. Assist with meat cutting and follow Sanitation Standard Operating Procedures (SSOP) guidelines.
- Maintenance and Safety: Perform routine maintenance on machinery and equipment, inform manager of repairs needed, and complete safety training required by the warehouse and Meat Department.
- Customer Service: Provide prompt and courteous customer service to members, employees, and vendors.
- Additional Responsibilities: Assist in other areas of the warehouse as necessary.
- Communication: Clearly articulate information about services and merchandise to employees, members, and suppliers.
- Member Service: Exhibit a professional demeanor, maintain composure under stress, and provide member service in a prompt and effective manner.
- Self-Motivation: Be well-organized, able to identify and prioritize tasks, and delegate responsibilities as appropriate.
- Team Player: Relate well with various personalities and individuals to accomplish business goals.
- Flexibility: Adjust positively to changes in direction or assignment and adjust work schedules as needed.
- Age: Must be over 18 years old.
- Right to Work: Must be able to show proof of right to work in Australia.
- Experience: Supervisor experience is preferred.
- Qualification: Must have a Butcher trade qualification.
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