Restaurant Operations Manager

4 weeks ago


Sydney, New South Wales, Australia 11 Recruitment Full time

Restaurant Manager Job Description

We are seeking an experienced and highly motivated full-time Restaurant Manager to oversee the daily operations of our restaurant, ensuring exceptional customer service and business success.

Duties and Responsibilities:

  • Manage the day-to-day operations of the restaurant, ensuring operational standards align with company standards.
  • Full accountability of front of house stocks, ordering, and monthly stock take.
  • Recruit, train, and supervise staff members, including chefs, servers, and kitchen staff.
  • Foster a positive and collaborative work environment, motivating team members to deliver excellent service.
  • Conduct regular performance evaluations and provide feedback and coaching as needed.
  • Manage wastage and oversee the reconciliation of daily takings.
  • Review and communicate financial information to assist in proactive and timely decision making.

Qualifications and Experiences:

  • Related Qualification
  • 2+ years working in hospitality management positions
  • Experience in both café and bar/restaurant environments preferred
  • Strong and effective leadership skills; the ability to support, motivate, effectively manage and communicate with team members while maintaining a hands-on approach
  • Proven financial and excellent time management skills
  • Ability to work flexible hours, including weekends and holidays

Job Type: Full time

Salary: $73,000 - $80,000 p/a + superannuation



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