Chef
2 weeks ago
About the Position
Bond University is seeking a skilled and motivated Cook/Commis Chef to join our Food and Beverage team at our Robina campus.
As a key member of our team, you will be responsible for delivering exceptional food and beverage experiences to our students and guests. You will work collaboratively with our chefs and kitchen staff to prepare and present high-quality dishes, ensuring that our food and beverage procedures comply with State and Federal legislation for OH&S and health and hygiene.
We offer a range of benefits, including flexible shifts, excellent hourly rates, and staff benefits such as free staff parking, staff wellbeing program, and corporate health and finance discounts.
About the Person
We are looking for someone with previous experience in a similar role, an appropriate level of training to perform cooking duties, excellent communication skills, and a proven ability to work effectively in a busy team environment and under pressure.
Salary Details
The hourly base rate for this casual role is $35.45 - $38.76 (includes 25% casual loading) plus 11.5% superannuation and any applicable penalty rates.
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