Regional Hospitality Leader

2 weeks ago

Nashdale, Australia beBeeHospitality Full time $75,000 - $85,000
Assistant Venue Manager

We are seeking a results-driven leader to lead front-of-house operations across our restaurant and events. This is a hands-on leadership role with the opportunity to shape a growing regional hospitality destination from the ground up.

You will join a small, professional team committed to delivering warm, elegant and memorable service — whether for a long lunch or a premium wedding.

Main Responsibilities:
  • Dining room operations and front-of-house service for our restaurant
  • Reservations and guest communication through Sevenrooms
  • POS and floor operations using Lightspeed
  • Coordination and training of front-of-house staff and casual team members
  • Close collaboration with Head Chef, Venue Manager and Events Coordinator
  • Private dining, weddings and seasonal events on the estate
  • Upholding standards of service, cleanliness and compliance
Requirements:
  • Previous experience in restaurant or hospitality setting
  • A genuine passion for hospitality, wine and guest connection
  • A calm, positive and organized leadership style
  • The ability to create relationships with our guests
  • Strong communication, problem-solving and service skills
  • Knowledge of or interest in wine, ideally with WSET training or equivalent
  • RSA certification (or willingness to obtain)
  • Availability across 4 days per week, including weddings and key events

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