
Front of House Leader
2 weeks ago
Rowlee is a celebration of cool-climate wine and relaxed hospitality — set on picturesque vineyard grounds.
This role involves leading front-of-house operations across the restaurant and events, with opportunities to shape a growing regional hospitality destination.
You'll join a small team committed to delivering warm and memorable service for guests.
Responsibilities- Dining room operations and front-of-house service (Thursday–Sunday)
- Reservations and guest communication through digital platforms
- Point of Sale and floor operations using modern systems
- Staff training and coordination for efficient service delivery
- Collaboration with Head Chef and Venue Manager to achieve shared goals
- Upholding standards of service quality and cleanliness
- Previous experience in hospitality or related settings
- A genuine passion for wine and guest connection
- Calm and organized leadership style with excellent communication skills
- Ability to create relationships with valued customers
- Strong problem-solving and customer service skills
- Knowledge of wine industry principles and practices
- Availability across Thursday to Sunday, including special events
- Work in a stunning vineyard setting with opportunities to shape its identity
- Collaborate with passionate professionals in food and wine
- Enjoy a focused 4-day work week with work-life balance
- Competitive compensation package with benefits and perks
- Mid-Senior level
- Full-time
- Wine & Spirits
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